{"product_id":"finca-los-sauces-lemon-lime-co-ferment","title":"Colombia Los Sauces Lemon-Lime Co-ferment","description":"\u003cp\u003eThis coffee is a high-intervention, citrus juice co-fermented Gesha from Pitalito in Huila, Colombia, crafted by producers Jaider Hermida Cárdenas and Johan David Calderón. It offers a striking flavor profile with vivid notes of ginger, lime, lemon, lychee, and rosewater.\u003c\/p\u003e\n\u003ch2\u003eSouthern Huila Gesha – “Lime Lemon” Process\u003c\/h2\u003e\n\u003cp\u003eTrue Gesha separations from southern Huila are rare, making this microlot from cousins Jaider Hermida Cárdenas (22) and Johan David Calderón (18) especially remarkable. From their 3.5-hectare family farm, the pair combined Gesha’s delicate florals with a bold twist: fermenting the coffee with fresh lemon and lime juice.\u003c\/p\u003e\n\u003cp\u003eAfter meticulous hand-sorting, the coffee was depulped and co-fermented with a ratio of 1L of citrus juice per 50kg of parchment, undergoing a 270-hour, two-stage fermentation before a slow 26-day greenhouse drying. The result is electrifying—saffron-like florals, vivid citrus, and a clean, syrupy sweetness evoking lychee and watermelon.\u003c\/p\u003e\n\u003cp\u003eFinca Los Sauces is part of Terra Coffee SAS, a producer group supporting smallholder farmers in Huila and Nariño. Their focus on microlots not only elevates cup quality but also creates lasting value for farming families across the region.\u003c\/p\u003e","brand":"BAG ID: 003.4","offers":[{"title":"Default Title","offer_id":51145720594744,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2468\/9739\/files\/Colombia-Huila-Gesha-Lime-Lemon2.jpg?v=1758497709","url":"https:\/\/no6coffee.co\/fr\/products\/finca-los-sauces-lemon-lime-co-ferment","provider":"No6 Coffee Co.","version":"1.0","type":"link"}