{"product_id":"mango-coconut-co-ferment","title":"Mango\/Coconut Co-Ferment","description":"\u003cp\u003eSome coffees challenge what coffee can taste like. \u003cmeta charset=\"utf-8\"\u003eThis lot from Pedro Nel Salazar does exactly that. Produced in collaboration with fermentation specialist Edwin Noreña, it's the result of an intentionally unconventional process that layers carbonic maceration, a dark honey process, and a controlled co-fermentation with fresh mango and coconut.\u003c\/p\u003e\n\u003cp\u003eThe result is unmistakable. Coconut leads the way, followed by ripe tropical fruit, pineapple sweetness, and soft floral notes. It evokes piña colada more than traditional Colombian coffee, yet retains enough structure to remind you there's exceptional coffee underneath it all.\u003c\/p\u003e\n\u003cp\u003eThese aren't flavours extracted from syrups or added after roasting. They're developed during fermentation, where carefully cultivated microorganisms transform the coffee's natural sugars alongside fresh fruit. It's a process that continues to push the boundaries of what's possible in coffee.\u003c\/p\u003e\n\u003cp\u003eWhether you find it fascinating, surprising, or simply delicious, this is a coffee that invites curiosity.\u003c\/p\u003e","brand":"Colombia","offers":[{"title":"Default Title","offer_id":52665186910520,"sku":"RF-LIMITED","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2468\/9739\/files\/colombia-coconut-mango-co.jpg?v=1784575390","url":"https:\/\/no6coffee.co\/fr\/products\/mango-coconut-co-ferment","provider":"No6 Coffee Co.","version":"1.0","type":"link"}