This Producer Series features three distinct micro-lots of Coffee Blossom Honey, highlighting each of theseacclaimed Guatemalan coffee producers and shares the unique flavor, origin, and story of each micro-lot.
El Apiario honey exhibits a well-balanced body with brown sugar and vanilla aromas. Flavors of peach, chamomile, caramel, and orange are finished with delicate lavender notes. Jorge Mendez is the original single-origin producer of Coffee Blossom Honey from the legendary farm Finca El Apiario (“Honeybee Farm”). v
Finca Isnul honey has a velvety body with a ripe peach aroma complemented by notes of tropical fruits, apricot, orange blossom, and ripe pear. Letty and Lorena Anzueto represent a growing number of female producers in Guatemala who are farming and producing world-class specialty coffee to share with the world. Letty and Lorena are leaders in the acclaimed Huehuetenango coffee growing region.
La Esperanza honey offers a complex, crystallized profile with a wild floral and citrusy aroma. Bursting flavors of red apple, kiwi and jasmine greet your first taste, followed by warm cinnamon and sweet lemonade finish. Otto Herrera is a third generation coffee producer and has over 50 years of experience growing specialty coffee. La Esperanza Coffee Blossom Honey is an extension of the Herrera family’s legacy of quality and innovation.