Finca la Estrella - geisha natural
geisha natural • Jairo Ivan Lopez, Finca la Estrella • Pijao, Quindio
notes / lavender, eucalyptus, citrus, vanilla
profile / delicate, fruity, complex, sweet
processing / natural
varietals / geisha
altitude / 1800-1900 masl
producer / Jairo Ivan Lopez
farm / Finca la Estrella
region / Pijao, Quindio
importer / Mountain Coffee
weight / 170 grams
La Estrella is a family coffee farm located in Pijao, Quindio, 20km away from Armenia, which is part of the coffee triangle (the coffee triangle used to be the area with higher coffee production in the 2000s) the coffee plantation of 13,000 coffee tree passed from generation to generation. The Volcanic soil and high altitudes with warm days and cold nights are the perfect growing conditions for outstanding coffee.
Jairo was a civil engineer in Quindio. He planted Geisha in two different farms in Quindio and Java in Beunevista. After he tasted the Natural Geisha from Panama, Jairo devoted the rest of his life to specialty coffee. He continually works on improving the drying and fermentation process and only strictly picking the ripest cherries. The results have continued to improve year after year.