Rungeto Kii
Rungeto Kii
| country | Kenya |
|---|---|
| region | Kibugu, Kirinyaga |
| farm | 850 small farms |
| producer | Kii Factory |
| altitude | 1310-1900 masl |
| varietal | Batian, Ruiru 11, SL28, SL34 |
| process | washed |
| notes | grapefruit, black currant, nougat, molasses |
| profile | sweet, juicy, complex |
| importer | Royal Coffee |
Kii Factory, operated by Rungeto Farmers Cooperative Society (FCS), is one of three facilities under its management. Rungeto boasts over 850 members, many of whom supply cherries to Kii. Established in 1995, the factory is situated at the base of Mt. Kenya. The nearby Kii River provides the factory with its name and a source of clean water for processing high-quality, fully washed coffees.
Significant efforts have been made recently to enhance the quality of coffee from Kii. These initiatives have led to the production of consistently complex and clean coffees.
Small-scale farmers handpick only ripe cherries and bring them to Kii Factory. The Cherry Clerk meticulously sorts the cherries, accepting only those that are dense and ripe. This careful selection process is crucial to maintaining the renowned quality of Kii coffee.
Once accepted, the cherries are pulped and fermented for 16-24 hours, depending on the ambient temperature. After fermentation, the coffee is washed with clean water from the Kii River and soaked for 12 hours. New tiles in the washing channels help preserve both the coffee and water quality. The water used in processing is filtered in earthen pits before being returned to local streams.
Post-washing and grading, the coffee parchment is dried on raised beds. Workers frequently rake the parchment to ensure even drying and cover it during the hottest parts of the day and at night to maintain a consistent drying process. It takes about 14 days for the parchment to dry completely.
Clean Coffee
Clean Coffee
We believe coffee should be both delicious and responsibly sourced. That’s why we only work with specialty-grade coffees that are carefully harvested, dried, and stored. The result is clean, safe coffee that reflects the care of everyone involved.
We’ve had a few questions lately about mold and mycotoxins in coffee. These concerns are understandable, especially with the rise of health-focused media highlighting potential contaminants in commodity-grade coffees. But it's important to contextualize this issue within the specialty coffee supply chain.
Mycotoxins, such as ochratoxin A (OTA) and aflatoxins, can develop when green coffee is improperly processed, dried too slowly, or stored in environments with high humidity and poor ventilation. These conditions are more common in lower-grade, bulk commodity coffees that are harvested and handled with minimal oversight.
The coffees we buy, on the other hand, are traceable, meticulously processed, and stored under controlled conditions. We work exclusively with specialty importers who conduct rigorous quality control at origin and upon arrival, including moisture content analysis, water activity measurements, and sensory evaluation. Coffees showing any signs of mold contamination would be eliminated long before they reach us. Moldy lots not only pose a safety risk, they simply don’t taste good and would fail basic cupping protocols.
While mold and mycotoxin testing isn’t typically a requirement in the specialty sector, it’s also not absent. In some producing countries, OTA testing is mandatory for export. And in others, lots above a certain size are routinely spot-checked by local quality control authorities. More importantly, the stringent handling and drying practices required to meet specialty standards make the presence of harmful mycotoxins highly unlikely.
We’re also attentive to how we store our green coffee, in sealed GrainPro bags, in a stable, low-humidity environment, and roasted in small batches to maintain quality and freshness.
If you'd like to dive deeper into specific protocols, we're happy to talk more. In short, we only work with importers we trust, who work with producers they trust, and quality control is built into every step. The coffees we choose to roast are clean, carefully handled, and selected with intention.
Schedule
Schedule
Our weekly ordering cutoff is Tuesday at 9am. All orders placed before this time will be roasted, packaged and shipped by Wednesday. All orders received after this time are subject to shipping the following week depending on overflow.
Shipping Rates
Shipping Rates
Our current shipping rates are as follows:
Local Delivery Rates within 2km
$5.00 for orders between $0-$20
$2.50 for orders between $20-$40
FREE for orders over $40
Canadian Shipping (with tracking)
Standard rates for orders between $0-$36
$10 for orders between $36-$75
FREE for orders over $75
US Shipping (with tracking)
Standard rates for orders between $0-$100
FREE for orders over $100
Packaging
Packaging
100% Recyclable
Our coffee bags are made of 100% recyclable plastic and widely accepted at recycling depots across Canada, making it easy for you to responsibly dispose. Its recyclable materials ensure that it can be repurposed efficiently, contributing to environmental sustainability efforts and promoting a circular economy model.
Volume Discounts
Volume Discounts
We're dropping the bomb on exclusive volume discounts on our entire coffee collection. Mix and match any single origin and/or blends and get the following discounts automatically applied at checkout.
| 15 - 44 bags | 10% off |
| 45 - 89 bags | 15% off |
| 90 - 179 bags | 20% off |
| 180+ bags | 25% off |
Out of stock
15 bags, mix & match = 10% off
Discounts automatically applied at checkout.
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